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Welcome

TO CURRY GURU

Indian and South Indian food Takeaway. Who serves authentic South Indian dishes first time in New Zealand.

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The Malabar

Kitchen

Revamped With Authentic Indian Menu & Experienced South Indian Chef

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ABOUT US

Kerala is one of the state's of south India,called "God's Own Country". Since time memorial, "Malabar", Kerala's spicey garden is famous for its tasty cuisines. We serve authentic Indian and South Indian dishes .The blending of fresh ingredients and the use of traditional home ground recipes brings a unique taste and freshness to our food that you can find only in "The Malabar kitchen", Tay street

"There is no love sincere than the love food " George. B.S
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OUR MENU

  • Butter chicken

    Regular : $13.00   Large : $15.90

    (Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter and other spices).

  • Korma Chicken

    Regular : $13.00   Large : $15.90

    (A very light ,mild creamy curry with boneless chicken)

  • Chicken tikka masala

    Regular : $13.00   Large : $15.90

    (Boneless chicken tikka kebab pieces cooked ina masala curry or tomato yoghurt and garam masala)

  • Madras Chicken

    Regular : $13.00   Large : $15.90

    (A coconut based creamy curry with boneless chicken)

  • Mango Chicken

    Regular : $13.00   Large : $15.90

    (A very light creamy curry with mango juice)

  • Chicken Vindaloo. Hot curry lover's

    Regular : $13.00   Large : $15.90

    (Boneless chicken piece cooked in a vinegar based curry with garam masala and paprika)

  • Chicken Saagwala

    Regular : $13.00   Large : $15.90

    (Chicken with fresh spinach paste ,onion and tomato A tasty, nutrias and healthy dish)

  • Chicken curry

    $15.90

    (Traditional chicken dish in kerala diced chicken cooked with onion,tomato,ginger,and garlic in coconut milk and gamished with fried coconut and curry leaves)

  • Kadai chicken

    $15.90

    (Chicken pieces cooked with a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy)

  • Chicken Jalfrezi

    $15.90

    (Sliced onions, tomato and capsicum curry cooked in a tomato onions gravy touch of cream).

  • Chicken Pasanda

    $15.90

    (A curry gravy made up of crushed almond and cashews and dry fruits with boneless chicken piece cooked init)

  • Chicken Afghani

    $15.90

    (Boneless chicken pieces cooked in a mild white curry sauce with a touch of yogurt)

  • Malabar Pepper Masala

    $15.90

    (Tender boneless chicken cooked in onion,black pepper with green peas, and curry leaves simmered to make it red thick gravy)

  • Beef Korma

    Regular : $13.00   Large : $15.90

    (A very light ,mild creamy curry with boneless beef)

  • Madras beef

    Regular : $13.00   Large : $15.90

    (A coconut based creamy curry with boneless beef)

  • Beef Vindaloo. Hot curry lover's

    Regular : $13.00   Large : $15.90

    (Boneless beef piece cooked in a vinegar based curry with garam masala and paprika)

  • Beef Saagwala

    Regular : $13.00   Large : $15.90

    (beef with fresh spinach paste ,onion and tomato A tasty, nutrias and healthy dish)

  • Beef Curry

    $15.90

    (Traditional beef dish in kerala diced beef cooked with onion,tomato,ginger,and garlic in coconut milk and gamished with fried coconut and curry leaves)

  • Beef Varutharachathu

    $15.90

    (Sauteed beef with exotic spices and shallots blended with fried coconut)

  • Nadan beef ularthiyathu

    $18.90

    (Sauteed beef with exotic spices and shallots blended with fried coconut)

  • Lamb korma

    Regular : $13.00   Large : $15.90

    (A very light ,mild creamy curry with boneless Lamb)

  • Madras Lamb

    Regular : $13.00   Large : $15.90

    (A coconut based creamy curry with boneless Lamb)

  • Lamb Rogan Josh

    Regular : $13.00   Large : $15.90

    (An aromatic curry that uses garam masala ,paprika and a host or spices with diced lamb stewed in it)

  • Lamb saagwala

    Regular : $13.00   Large : $15.90

    (Lamb with fresh spinach paste ,onion and tomato A tasty, nutrias and healthy dish)

  • Lamb Vindaloo

    Regular : $13.00   Large : $15.90

    (Boneless Lamb piece cooked in a vinegar based curry with garam masala and paprika)

  • Kerala Lamb curry

    $15.90

    (Diced meat, onion, tomato, garlic, curry leaves,ginger cooked in traditional coconut milk and garnished with fried coconut)

  • Lamb masala

    $15.90

    (Tender pieces of lamb cooked in with onion ,tomato,green peas and ginger garlic paste)

  • Fish Curry

    $17.00

    (Traditional fish dish in kerala diced fish cooked with onion,tomato,ginger,and garlic in coconut milk and gamished with fried coconut and curry leaves)

  • Squid Curry

    $17.00

    (Squid simmered with onion, tomato,potato and ginger garlic paste)

  • Prawns Vindaloo

    $17.00

    (Prawns cooked in red chili paste and tamarind with added Indian Spices. Ideal for hot curry lovers)

  • Prawn Malabari

    $17.00

    (mild dish cooked with tomato,capsicum and coconut topped with curry leaves)

  • Palak Paneer

    $15.50

    (Traditional indian cottage cheese in a smooth sphach based curry)

  • Paneer Butter masala

    $15.50

    (Indian cottage cheese with tomato and butter in a mild thick cream)

  • Chicken Biriyani

    $17.00

    (Basmati rice cooked in special stock mixed with chicken with fried onion,cashew nuts,raisins,carrots,capsicum,corriander,herbs and authentic spices served with papadam & pickle)

  • Beef Biriyani

    $17.00

    (Basmati rice cooked in special stock mixed with beef with fried onion,cashew nuts,raisins,carrots,capsicum,corriander,herbs and authentic spices served with papadam & pickle)

  • Lamb Biriyani

    $17.00

    (Basmati rice cooked in special stock mixed with lamb with fried onion,cashew nuts,raisins,carrots,capsicum,corriander,herbs and authentic spices served with papadam & pickle)

  • Prawn Biriyani

    $18.00

    (Basmati rice cooked in special stock mixed with Prawn with fried onion,cashew nuts,raisins,carrots,capsicum,corriander,herbs and authentic spices served with papadam & pickle)

  • Mixed Vegetable Biriyani

    $15.90

    (Served with rolta, papadam & pickle)

  • Malabar Special Kappa Biriyani

    $18.00

    (Taploca(cassava) cooked with choice of meat)

  • Meen Polichathu

    $19.00

    (Fish wrapped in a banana leaf grilled with kerala spice an authentic kerala dish)

  • Kothu Poratta

    $19.00

    It is made using parotta, egg, meat, a spicy sauce. Other variants of kothu parotta are Muttai kothu parotta, Chilli parotta

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All motel customers & staff Will get 5% off on dine in or takeaway(motels id required) (Not in combination with any other special deals and offer's)
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Get In Touch

Contact Us

Restaurant Address

(+64) 3 217 5121

info@currygurumalabar.co.nz

356 Tay Street, 9812 Invercargill, Nz

Open Hours

Tuesday - Sunday 12.00 pm to 2.30 pm, 4.30 pm to 9 pm

Monday Closed

Facilities Available